---
title: Sweet Soy Chicken, Mushroom & Asparagus Pea Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-soy-chicken-mushroom-and-asparagus-pea-stir-fry-697bccfcc4cddad1e65210ee
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Sesame
  - Wheat
  - Milk
tags: []
rating: 4.5
rating_count: 34
source_chef: Recipe Development Team
nutrition:
  calories: 850
  protein: 42
  fat: 25
  saturated fat: 8
  carbohydrates: 103
  sugar: 30
  fiber: 4
  cholesterol: 125
  sodium: 2540
  potassium: 1200
  calcium: 60
  iron: 2.6
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/sweet-soy-chicken-mushroom-asparagus-pea-stir-fry.avif"
---

In a #small pot{}, combine @jasmine rice{1.5%cup}, @water{1.25%cup}, and a pinch of @salt{}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Trim and thinly slice @button mushrooms{8%ounce}(sliced) (skip if your mushrooms are pre-sliced). Trim and remove strings from @snow peas{6%ounce}. Trim and cut @scallions{4%unit} into 1-inch pieces. Trim and remove strings from snow peas. Trim and remove strings from snow peas.

Open package of @chopped chicken breast{20%ounce} and drain off any excess liquid. Heat a drizzle of @cooking oil{1%tablespoon} in a #large pan{} over medium-high heat. Add chicken; cook, stirring occasionally, until browned and cooked through, ~{5%minutes}. Turn off heat; transfer to a plate. Wipe out pan.

Heat a large drizzle of oil in pan used for chicken over medium-high heat. Add @shredded carrots{8%ounce}, button mushrooms, snow peas, scallions, and @asparagus{12%ounce}; cook, stirring occasionally, until veggies begin to soften, ~{2%minutes}. Stir in @vegetarian oyster sauce{8%tablespoon}, @sweet soy glaze{8%tablespoon}, @water{⅓%cup}, and 1 TBSP @butter{2%tablespoon}; continue to cook, stirring frequently, until veggies are tender and sauce has reduced to desired thickness, ~{3%minutes}.

Stir @vegetarian oyster sauce{8%tablespoon}, @sweet soy glaze{8%tablespoon}, @water{⅓%cup}, and 1 TBSP butter into pan with veggies (use ½ cup water and 2 TBSP butter for 4 servings). Cook, stirring frequently, until veggies are tender and sauce has reduced to desired thickness, ~{3%minutes}. Transfer chicken to pan with stir-fry; stir until combined. Taste and season with @salt{} and @black pepper{} if desired.

Fluff rice with a fork. Divide rice between shallow bowls; top with stir-fry. Sprinkle with @crispy fried onions{2%unit}. Serve with @sriracha{4%teaspoon} on the side.